Try out this unique recipe.

Meranda Blue Gin50ml
Dry Lemon Soda 200ml
Sugar Syrup10ml
Fresh Lemon Juice25ml
Angostura Bitters3-4 Dashes
GlassA large stemmed red wine glass
GarnishLemon Peel
MethodAdd Gin, lemon juice, syrup and
bitters to the Glass. Add good
quality ice cubes and topwith dry lemon soda.
Stir well and apply Garnish to the surface of the drink.